Chefs All Levels - Beach Club & Functions

We are currently seeking passionate Chefs at all levels to join our dynamic Beach Club and Functions kitchen team at Cottesloe Beach Hotel. This is an exciting opportunity to work in a fast-paced professional environment where quality, teamwork and creativity are valued.
 
About the Role  
Depending on your experience and level, your responsibilities may include:

• Preparing, cooking, and presenting high-quality dishes to brand and menu standards
• Supporting daily kitchen operations, including service and preparation
• Maintaining food safety, hygiene, and cleanliness in line with HACCP standards
• Assisting with stock control, ordering, and minimising waste
• Contributing to menu development and continuous improvement
• Leading, training, and mentoring junior kitchen team members (senior roles)
• Working collaboratively with front-of-house and management teams

 
About You 
We welcome applications from chefs at all stages of their career. Ideally, you will have:

• Relevant chef experience in a commercial kitchen (level dependent)
• A genuine passion for food and hospitality
• Strong teamwork and communication skills
• The ability to work under pressure in a busy service environment
• A positive attitude and strong work ethic
• Knowledge of food safety and hygiene standards
• Culinary qualifications (preferred but not essential for all roles)

  What's on offer:

 

• Competitive remuneration based on experience
• Opportunity to progress in your career across the Prendiville Group.
• Supportive leadership and professional kitchen culture
• Ongoing training and development opportunities
• Flexible rosters and a strong focus on work-life balance