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Cafe momo
CAFÉ MOMO located in 14 Thynne St, Bruce ACT 2617 is seeking a fulltime (38 hours per week) Chef to join their team. Job Description: Chef we are seeking a dedicated and experienced chef with a passion for creating ex…
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About the role
CAFÉ MOMO located in 14 Thynne St, Bruce ACT 2617 is seeking a
fulltime (38 hours per week) Chef to join their team.
Job Description: Chef
we are seeking a dedicated and experienced chef with a passion for creating exceptional food. As a full-time Chef, you will be responsible for creating delicious and innovative dishes that delight our customers and uphold the high standards of our establishment.
About the Role:
In this role , you will be doing daily kitchen operations, ensuring consistently high-quality food presentation and taste. As a chef , you'll be instrumental in managing kitchen staff, overseeing food preparation, and ensuring compliance with health and safety standards. Your responsibilities will also include inventory management, training, and mentoring kitchen team members to foster a positive, collaborative work environment. This role is ideal for a creative, organized, and enthusiastic leader eager to deliver a memorable dining experience to our members and guests.
Key Responsibilities:
Preparing and cooking a variety of menu items to the highest standards.
Maintaining a clean and organised kitchen environment.
Ensuring efficient and timely meal preparation and service.
Support daily kitchen operations and ensure top-quality food preparation and presentation.
Assist the team in delegating tasks and overseeing kitchen staff to meet service demands.
Inspect and manage deliveries to ensure product quality, accuracy, and proper storage.
Adhere to established cleaning protocols to maintain a safe, hygienic kitchen.
Collaborate with front-line staff to accommodate services times, dietary needs, and special requests.
Why You Should Apply:
We are looking for someone who has:
Suitably qualified and with at least 2 years of experience as a Chef.
A candidate with AQF Certificate IV in Commercial Cookery and Diploma of Hospitality Management is preferred.
Strong communication and teamwork skills with an enthusiastic approach.
A current Food Safety Supervisor certification.
Strong attention to detail and the ability to work well under pressure.
Excellent time management and multitasking skills.
Flexibility to work Various shifts, including weekdays, weekend and public holidays.
What we're offering:
You'll be working for a unique cafe business with large scale resources. Your growth is only limited by your imagination; we embrace upskilling, cross-skilling, and changes in career path. Your ambitions and aspirations are mutual, and we'll empower you to be best.
A long- term full position.
Annual salary- 65,500 to 75,000
Plus superannuation
Immediate start
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