Restaurant Manager

This is your chance to make an impact - driving high standards in compliance, food safety, and unforgettable guest experiences every day.

• Lead with confidence – Bring energy and positivity, setting the tone for every shift.

• Deliver exceptional service – Every guest leaves feeling valued and cared for.

• Coach and develop your team – Inspire and grow a motivated, high-performing crew.

• Keep operations smooth – Oversee rosters, performance, and day-to-day efficiency.

• Champion compliance – Maintain the highest standards in food safety and quality.

• 2+ years’ experience in restaurant, café, or QSR management.

• A passion for hospitality and genuine people leadership.

• A guest-first mindset with a hands-on approach.

• Strong focus on compliance, safety, and quality.

• Professionalism, resilience, and a drive to deliver results.

• $80,000 – $95,000 (dependent on experience) + Super + Bonus

• Real work-life balance – We believe success should be sustainable.

• A culture built on fun, teamwork, and growth.

• Genuine career progression with a brand that’s growing fast.

If you’re passionate about food, people, and leading a team that makes a difference in the community — apply now and start your next chapter with us.