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Thomas Borthwick and Sons (Aus)
Who is NH Foods? An Australian company with a global reach, we are leading the way with the production of our premium and iconic beef brands at our Thomas Borthwick & Sons site, for the world market. Located in Bakers…
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About the role
Who is NH Foods?
An Australian company with a global reach, we are leading the way with the production of our premium and iconic beef brands at our Thomas Borthwick & Sons site, for the world market. Located in Bakers Creek, Mackay , gate way to The Great Barrier Reef, Thomas Borthwick & Sons Plant is part of a global company with a global purpose - to deliver the joy of eating.
What does JOY mean to you?
The joy of achievement – supporting your career development?
The joy of new experiences – the prospect to choose from a range of diverse employment opportunities?
The joy of no limits – manage your work-life balance?
The joy of opportunity –progression internally?
The joy of belonging – connect with your work and community?
At NH Foods we empower our team to take on the most challenging, inspiring, and rewarding work of their lives.
The opportunity
Thomas Borthwick & Sons (Australia) Pty Ltd, a leading beef processing company, is seeking skilled Meat Workers including Boners, Slicers and Slaughterers to join their team in Mackay, Queensland. This is a full-time role with the opportunity to be part of a dynamic and growing organisation.
Key responsibilities
Expertly prepare meat products through boning, slicing and slaughtering procedures
Ensure all meat processing activities adhere to strict health, safety and quality standards
Operate specialised machinery and equipment with a high level of care and precision
Collaborate with the wider production team to maintain efficient workflow and productivity
Participate in ongoing training to continuously develop your skills and knowledge
Contribute to the continuous improvement of processes and procedures
What we're looking for
Proven experience as a Boner, Slicer or Slaughterer in a commercial meat processing environment
Exceptional dexterity, hand-eye coordination and attention to detail
Strong understanding of meat processing techniques, quality control and food safety regulations
Ability to work efficiently in a fast-paced, physically demanding environment
Commitment to upholding high standards of health and safety
Flexibility to work a range of shifts, including weekends and public holidays
Australian work rights are required for this position
What we offer
Competitive salary and benefits package
Opportunities for career advancement and skill development
Supportive and collaborative team environment
Access to company-provided personal protective equipment
On-site amenities and staff facilities
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