Artisan Baker

About Us

Round Table Supply Co. is a premium retail bake shop and wholesale supplier launching in Adelaide, operating out of a brand new, purpose-built production kitchen. This is an exciting opportunity for a skilled baker who enjoys working with traditional artisan techniques. Working alongside our resident Patissier, you will take ownership of our bread program and help produce exceptional baked products that will be enjoyed by our retail customers and wholesale clients.

What you will be doing

• Prepare and produce a range of handcrafted artisan breads, sourdoughs, rolls and viennoisserie. Follow daily production schedules to ensure products are prepared efficiently and delivered on time.
• Monitor baking processes and adjust oven temperatures, baking times, and ingredients to achieve consistent quality.
• Ensure all products meet established standards for quality, flavour, texture, and presentation.
• Assist with the day to day operation of the bakery and provide guidance to junior team members when required.
• Clean equipment and maintain a spotless workspace after production.

To be successful in this role, you will have

• Previous experience as a Baker within a commercial bakery, hotel, hospitality venue, or high-volume food production environment.
• Relevant trade qualifications in baking or equivalent.
• Demonstrated experience producing artisan breads and baked products using traditional baking methods, with a specific focus on sourdoughs and slow fermentation.
• Sound understanding of dough preparation, fermentation processes, lamination and baking techniques.
• Strong teamwork and communication skills.
• Attention to detail and a passion for baking.

What We Offer

• Competitive annual salary, depending on experience and qualifications.
• Full-time, stable employment.
• Supportive and professional working environment.
• Work with a growing Adelaide-based food business.

Role Requirements

• Schedule: This is a hands-on bakery position requiring flexibility to work early mornings, weekends, public holidays, and other rostered shifts to meet production requirements.
• Certification: Relevant trade qualifications in baking or equivalent.
• Working Rights: To be eligible to apply for this role, you must be legally permitted to work in Australia.

Pay: $70,000.00 – $85,000.00 per year

Application Question(s):

• This position requires position requires flexibility to work early mornings (12am-4am starts), weekends, public holidays, and other rostered shifts to meet production requirements. Are you able to meet these requirements?

Work Location: In person