Full time Sous Chef

Summary:

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team in Thirroul, New South Wales. This permanent, full-time position is ideal for an individual with mid-senior level experience in the hospitality and catering industry. The Sous Chef will play a crucial role in supporting the Head Chef in delivering exceptional culinary experiences, ensuring high standards of food quality and presentation, and maintaining a positive kitchen environment.

Responsibilities:

• Assist the Head Chef in menu planning and development, ensuring a diverse and innovative offering.
• Supervise and train kitchen staff, fostering a collaborative and efficient team environment.
• Ensure all food preparation and presentation meets the highest standards of quality and hygiene.
• Manage inventory and stock levels, placing orders as necessary to maintain kitchen operations.
• Monitor and control food costs, ensuring adherence to budgetary guidelines.
• Assist in the development and implementation of health and safety procedures within the kitchen.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Stay updated on culinary trends and techniques to enhance menu offerings.

Qualifications:

• Proven experience as a Sous Chef or in a similar role within the hospitality and catering industry.
• Culinary degree or equivalent qualification is preferred.
• Strong knowledge of food safety and hygiene regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Creativity and passion for food, with a keen eye for detail.
• Experience in menu planning and cost control.