Head Chef | Leichhardt Hotel

Ready to take the reins of one of Rockhampton's most exciting pub kitchens?

Following a major redevelopment, the Leichhardt Hotel has cemented itself as a premier hospitality destination in Central Queensland. Boasting a large bistro, sports bar, function spaces and vibrant entertainment offering, we're seeking an experienced Head Chef to lead the kitchen team and drive exceptional food experiences for our guests.

About the Role

As Head Chef, you'll take ownership of all kitchen operations, leading a passionate brigade while ensuring strong financial performance, food quality and team engagement. Working closely with the Venue Manager and Area Chef, you'll be responsible for delivering a consistent and profitable food offering across all areas of the business.

Key responsibilities include:

• Leading, mentoring and developing the kitchen team

• Managing labour costs, rosters and productivity targets

• Controlling food costs, stock management and ordering

• Maintaining high food quality, consistency and presentation standards

• Ensuring compliance with food safety and workplace health requirements

• Recruiting, training and retaining talented kitchen staff

• Driving a positive, accountable and high-performing kitchen culture

• Collaborating with venue leadership to achieve operational and financial goals

About You

We're looking for a hands-on leader who thrives in a fast-paced environment and knows how to balance people, product and profit.

You'll have:

• Previous experience as a Head Chef or a strong Senior Sous Chef ready to step up

• Experience in high-volume pubs, hotels or casual dining venues

• Strong knowledge of labour management, food costing and kitchen financials

• Proven ability to lead, coach and develop teams

• Excellent organisational and communication skills

• A passion for hospitality and delivering memorable guest experiences

• A proactive and solutions-focused approach to leadership

What's on Offer

• Competitive salary + up to $20,000 annual KPI bonus structure

• Relocation assistance available for the right candidate

• Support from an experienced Area Chef and Operations team

• Career progression opportunities across Australian Venue Co's network of 250+ venues

• Staff discounts across all AVC venues

• Training and development opportunities to support your career growth

• Access to our Employee Assistance Program and wellbeing initiatives

If you're looking for an opportunity to lead a thriving kitchen, build a strong team and make a real impact at one of Rockhampton's most recognised venues, we'd love to hear from you.

Apply now and join the team at Leichhardt Hotel.