Chef de Partie

About Hyatt

Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career and countless growth opportunities. It's not every day you get to be a part of a team that's making travel more human. Here, everyone's role matters and it is our shared belief that hospitality is more than just a job – it's a career for people who care. 

We're opening doors for all

No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey; go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.

What you can expect 

• Complimentary and discounted accommodation at Hyatt properties worldwide!
• Salary $80,959.00 (gross) 
• Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.

• Training and development opportunities with over 2000 online learning modules to support your career development.

• Access to our employee assistance program.
• Being part of a diverse and inclusive team, passionate about their work.

About the Role

We are seeking a passionate and talented chef who strives in exceeding guests' expectations and wants to join a team that prioritises diversity, inclusion in a professional and fun working environment 

As a Chef de Partie you will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept of classic dishes with a contemporary twist using fresh and local produce.

Some of the responsibilities include

• Assisting in menu planning, implementation and execution
• Working in the main kitchen which services both our Promenade Café, Tea Lounge and in room dining the successful applicant can expect an engaging, clean & safe environment.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To train the associates as necessary in the preparation and presentation of the items.
• To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.

A successful candidate will have:

• Minimum 2 years' work experience
• Recent experience in a la carte dining, preferably in hotels
• Experience in luxury international brands, highly regarded
• Qualification in Commercial Cookery
• Demonstrated in-depth skills and knowledge of kitchen operations
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. 
• A true desire to exceed guest expectations in a fast-paced customer service environment

A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.

To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

If you are looking for a fun, fulfilling career, please apply through www.hyatt.jobs