Restaurant Manager

• Oversee the daily operations of the store
• Lead, mentor, and develop both Front of House and Back of House teams
• Build a positive, productive, and customer focused workplace culture
• Prepare staff rosters and manage labour costs and daily staffing requirements
• Monitor stock levels, ordering, wastage, and inventory control
• Ensure food safety, workplace health and safety, and company policies are consistently followed
• Maintain high standards of food quality, cleanliness, presentation, and customer service
• Work closely with senior management to achieve sales, operational, and business goals
• Assist with recruitment, onboarding, performance management, and ongoing staff training
• Identify opportunities to improve store performance and customer experience

Pay: $58,831.21 – $88,396.15 per year

Work Location: In person