Powered by pgvector · cosine kNN
On Point Catering Solutions
About the role
We are looking for Front of house superstars!!!
If hospitality is your chosen profession we would love to talk to you, we are seeking like minded professionals to work full time or part time in the following roles.
Restaurant manager
Restaurant supervisor
we are a contract catering company currently partnered with Moorebank sports club. we have two outlets a diner and a brasserie we serve on average 4000 to 4500 meals per week.
if you love a fast paced environment, are experienced and like to work as part of a team we would love to hear from you.
POSITION DETAILS
Position purpose
Run the day to day operations of the restaurant, including overseeing personnel, ensuring that the facilities are properly maintained. The Hospitality Manager will also be required to ensure customer satisfaction.
Main tasks
Core objectives include:
· Organize and coordinate operations
· Maintain high levels of customer service
· Develop and direct staff
· Manage everyday operations
· Supervise staff
· Enforce adherence to regulations and quality standards
· Daily cash ups and shift reports
Required qualities
· Professional approach
· Ability to work under pressure
· Organisational and time management skills
· Excellent attention to detail
· Business awareness
Desired competencies
· Initiative
· Business awareness
· Tenacity
· Strategic thinking
· Positive approach to change
Experience
· Relevant practical experience in a Supervisory position with the ability to display required competencies.
Knowledge
· Working knowledge of restaurant/Club operations.
Skills & competencies
· Customer service focused: committed to providing exceptional customer service across all channels – written, phone and face to face.
· Communication: the ability to communicate clearly and concisely, varying communication style depending upon the audience.
· Attention to detail: excellent attention to detail and written skills when communicating with others, both internally and externally.
· Commerciality: ability to apply knowledge in a practical, commercial manner.
· Teamwork: willingness to assist and support others as required and get on with team members.
· Time management/organisation: accomplish objectives effectively within time frame given, and carry out administrative duties within portfolio in an efficient and timely manner.
Personal attributes
· Professional approach (essential)
· Confident manner (essential)
· Ability to work with a variety of different personalities (essential)
If this is you we would love to hear from you!!
Your match
See how you fit
Scored against this job in seconds
Your account
Sign in to apply
Your profile and your match for this job appear right here.
By continuing you agree to our Terms and Privacy Policy.
Next step
Apply for this role
via Jora — opens their site
Applications via Jora
On Point Catering Solutions
We are looking for Front of house superstars!!! If hospitality is your chosen profession we would love to talk to you, we are seeking like minded professionals to work full time or part time in the following roles. Re…
Bistro Sol
About the role Bistro Sol is seeking an experienced Front of House Manager to join our team in Townsville. This is a full-time position based at our restaurant, where you will lead the customer-facing operations and c…
Burgerfreak Holdings
Front of House Manager Join One of Perth's Best Burger Brands At Burgerfreak, we're passionate about serving great food with even better customer service. We're looking for an experienced Front of House Manager who ca…
Burgerfreak Holdings
Front of House Manager Join One of Perth's Best Burger Brands At Burgerfreak, we're passionate about serving great food with even better customer service. We're looking for an experienced Front of House Manager who ca…
Catering HQ Group
Summary: We are seeking a dedicated Restaurant Supervisor to join our team in Huskisson at Club Jervis Bay, New South Wales. This permanent, full-time position plays a crucial role in ensuring the smooth operation of …
landmark restauraant
About the role The Restaurant Manager is a full-time, on-site role based in Chermside, QLD. This role oversees day-to-day restaurant operations, including supervising front-of-house and back-of-house teams, managing s…
Your job hunt, handled
Ask about any role and get a straight answer on your fit. Then stop searching: new matches land in your WhatsApp the moment they’re listed.
Free for jobseekers