Chef

About the role

We are seeking an experienced Chef to join our kitchen team at Shelly in Caulfield, VIC. This is a full-time position where you will take a leading role in creating exceptional culinary experiences for our guests. As Chef, you will be responsible for overseeing food preparation, maintaining the highest standards of quality and presentation, and ensuring consistency across all dishes served. This role is integral to our restaurant's reputation and success, allowing you to showcase your culinary expertise and passion for outstanding food.

Key responsibilities

• Planning, preparing and cooking a variety of dishes according to established recipes and culinary standards

• Overseeing food preparation and ensuring all dishes meet our quality and presentation standards

• Managing kitchen operations and maintaining a clean, safe and organised working environment

• Training and supervising kitchen staff, providing guidance on cooking techniques and food safety practices

• Sourcing and selecting quality ingredients, and managing inventory and food costs effectively

• Collaborating with management to develop new menus and seasonal dishes

• Ensuring compliance with food safety regulations and health and hygiene standards

• Managing kitchen equipment maintenance and reporting any issues promptly

• Maintaining professionalism and working cohesively with front-of-house and management teams

What we're looking for

• A recognised culinary qualification or equivalent professional training in cookery

• Minimum 3-5 years' professional experience working in a kitchen environment, preferably in a busy restaurant or hospitality venue

• Strong knowledge of food safety, hygiene practices and kitchen management procedures

• Proficiency in a variety of cooking techniques and ability to prepare dishes to a consistently high standard

• Excellent organisational skills with the ability to manage multiple tasks and work efficiently under pressure

• Leadership capability and experience training and motivating kitchen staff

• Strong communication skills and the ability to work collaboratively with the wider team

• Passion for food, creativity and a commitment to delivering exceptional culinary experiences

• Current food safety certification or willingness to obtain it

What we offer

At Shelly, we are committed to creating a supportive and rewarding workplace where our team members can thrive. We offer competitive remuneration, staff discounts on meals, and opportunities for professional development and career progression. We foster a collaborative kitchen culture that values innovation and celebrates culinary excellence. We encourage open communication and provide support to help you succeed in your role.

About us

Shelly and Shelanous is a well-established restaurant in Caulfield and port Melbourne, dedicated to delivering outstanding food and genuine hospitality. We pride ourselves on our commitment to quality, creativity and creating memorable dining experiences for our guests. Our team is passionate about food and customer service, and we work together to maintain the highest standards in everything we do. We are an employer that values our staff and invests in their growth and development.

Apply now

If you are an experienced Chef with a passion for culinary excellence and a desire to join a dynamic restaurant team, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience and why you are interested in this opportunity.