Rose of Australia Hotel - Inner West Sydney Venue

Are you looking for the next step in your hospitality career, or just a change even a different challenge? We are a busy local venue, specialising in food, functions and fun. We are a people pub!

We want our management team to feel like part of the family, with equal and mutual respect - you will be treated as a person and be part of team (not just a number in a big wheel).   You'll have exposure and learn all aspects of how a busy pub is run - from stock, revenue, functions, and HR. You will work alongside the owner and gain experience in how all the moving parts within a busy local venue work.  Being a venue with multiple offerings, there is always something different happening.  This role is a mix of days and nights and weekends, in a midnight close venue and you will work with a team of venue managers on busy nights.

This opportunity is a hands on front of house role, where you lead the team from the front and work as part of a management team.  You'll be overseeing service standards and ensuring that they are followed and nothing but the best service is given. 

Our organisation has strong ethical values and has taken action to develop our environmental, equity and diversity culture. 

The processes and policies are well integrated, we are looking for someone to assist with maintaining standards and  growing the business, whilst leading and mentoring the team.  As all businesses we find that great service and offering drives strong revenue.

About the Role…

• 5 shifts a week consisting of days, nights and weekends 

• Appetite in creating a warm work environment and memorable experience

• Upholding service standards inline with expectations

• Be comfortable to close the venue after service

• Serving behind the bar, running the team

• Overseeing a casual experienced team and developing their service standards

What we need from you...

• 1 -2 years experience working in a high pace busy F&B bar/pub

• RSA & RCG Essential

• Desire to provide excellent customer service

• Passion and strong cocktail knowledge and drink trends

• A "hands-on" approach & a "can-do" attitude is a must

• A genuine interest in food, wine, beer and cocktails

• Reliable, committed and collaborative

• Exceptional communication skills

• Be a real people person and deliver effortlessly cool, memorable and knowledgeable service

• Ability to multitask and adapt to changing customer levels as required

• Passion for hospitality

What's In It For You

• Be part of a busy venue

• We provide personal one on one development of your skills

• Staff meals provided

• Be part of a fun, fast, social environment - where work is enjoyable

• No graveyard shifts with a balanced roster

• Be supported with a great management team around you