Food Technology Teacher

Food Technologies Teacher

• Shape and develop the Food Technology program in a brand-new facility
• Full-time, ongoing position commencing Term 1, 2027
• Join a supportive Design and Technology department

Wesley College is seeking an enthusiastic and innovative Food Technologies Teacher to join our thriving Technologies Department and play a pivotal role in an exciting new chapter for the College.

As we prepare to open our brand-new classroom kitchen in our new Centenary building, we are looking for an inspirational educator who is passionate about food science, nutrition, sustainability and contemporary food issues. This is a unique opportunity to establish and grow a dynamic Food Technologies program while working alongside an outstanding Design and Technology team.

Teaching students across Years 9-12 (with opportunities to work with Years 7-8), you will design and deliver engaging, hands-on learning experiences that connect theory with real-world application.

You will have the opportunity to:

• Shape and develop Wesley's Food Technologies curriculum in a brand-new purpose-built facility.
• Inspire students through practical, innovative and industry-relevant learning experiences.
• Foster students' understanding of food science, nutrition, food safety, sustainability and emerging food trends.
• Collaborate with a passionate and supportive Technologies team.
• Work closely with our Food Technician to deliver exceptional learning outcomes.
• Prepare students for assessments, examinations and practical applications of learning.
• Contribute to the broader life of the College through co-curricular programs, events and community engagement initiatives.

What We're Looking For
You are a passionate educator who can bring Food Technologies to life and create meaningful learning experiences that engage and challenge students.

To be successful in this role, you will have:

• Relevant tertiary qualifications in Food Technology, Home Economics or a related field.
• Current Teacher Registration with the Teacher Registration Board of Western Australia (TRBWA), or eligibility to obtain registration.
• Experience teaching Food Technology and/or Home Economics in a secondary school setting.
• The ability to teach Food Technologies across Years 9-12 (experience with Years 7-8 highly regarded).
• Strong knowledge of food science, nutrition, food safety and contemporary food industry issues.
• A proven ability to deliver engaging, differentiated and inclusive learning programs.
• Excellent classroom management and relationship-building skills.
• A commitment to student wellbeing and pastoral care.
• Strong communication and collaboration skills.
• A passion for continuous improvement and professional growth.
• The initiative to seek meaningful learning opportunities and industry connections that enhance student outcomes.

We would be especially interested in candidates who have:

• Experience teaching General Food Science and Technology.
• Experience delivering Food Technology programs to Years 7-10.
• Experience establishing or supporting student-led enterprises such as school cafés, food businesses or hospitality ventures.

In addition to a caring and supportive workplace, Wesley College offers employees free on-site parking, lunch provided on workdays and a comprehensive employee wellbeing program.

 To apply, submit a covering letter and current resume, including at least two referees who can comment on your work performance. Applications close 4.00pm, Monday 24 August 2026.