Chef De Partie

Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary.

Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection - from rooftop views and curated events to world-class dining. Whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.

As our Chef de Partie, you’ll play a key role in delivering high-quality food experiences for our rooftop venue, Cleo. Working closely with the senior culinary team, you'll help execute creative menus, ensure smooth service and uphold the Hyde standard that keeps our clients coming back.

Key Responsibilities

• Support the delivery of food service at Cleo, from prep to service execution

• Ensure consistency, quality and presentation of all dishes

• Maintain a clean, safe and organised section in line with food safety standards

• Contribute ideas to menu development and seasonal dishes

• Collaborate with the broader kitchen team to ensure seamless service

• Lead and support junior kitchen team members during service

• Previous experience as a Chef de Partie (or strong Demi-CDP ready to step up)

• Experience in a high-volume, premium dining environment

• Strong organisational skills with the ability to work across multiple functions

• Ability to thrive in a fast-paced, dynamic environment

• Flexibility to work across weekdays, weekends, and evening service

What we offer

• Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties

• Be part of a creative, energetic, and supportive team

• Career growth opportunities across our wider hospitality group

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.