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Marnong Estate
Are you a passionate hospitality professional who thrives in a fast-paced, premium dining environment? At Marnong Estate, we are seeking an experienced and motivated Restaurant Supervisor to join our growing team. Thi…
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About the role
Are you a passionate hospitality professional who thrives in a fast-paced, premium dining environment?
At Marnong Estate, we are seeking an experienced and motivated Restaurant Supervisor to join our growing team. This is an exciting opportunity to take the next step in your hospitality career within one of Victoria's most unique food, wine, and events destinations.
As Restaurant Supervisor, you will play a pivotal role in leading our Front of House team, delivering exceptional guest experiences, and ensuring smooth daily operations across our dining and event venues. You will work closely with the Assistant Restaurant Manager, providing hands-on leadership, coaching team members, and driving service excellence every shift.
This is a leadership position for someone who genuinely loves hospitality and understands that exceptional service is about creating memorable guest experiences.
You'll be responsible for:
Leading and supporting the Front of House team during service
Ensuring guests receive warm, professional and personalised service
Coordinating effectively between restaurant, kitchen and bar teams
Managing service flow, presentation standards and operational efficiency
Assisting with rostering, timesheets and daily team supervision
Supporting inventory management, stock control and monthly stocktakes
Handling guest feedback and resolving issues with professionalism
Training, coaching and developing team members
Upholding high standards of cleanliness, presentation and compliance
Driving sales through upselling and strong product knowledge
Contributing to a positive, high-performing workplace culture. [PD - Resta...April 2026 | Word]
We're searching for a hospitality leader who brings energy, professionalism and a genuine passion for service.
You will ideally have:
Previous experience in a Restaurant Supervisor, Team Leader or similar hospitality leadership role
Strong food, wine and beverage knowledge
The ability to lead by example during busy service periods
Excellent communication and interpersonal skills
Experience coaching and motivating team members
Strong organisational and problem-solving abilities
Confidence handling guest enquiries and resolving concerns
Sound understanding of POS systems and restaurant operations
Current RSA certification
Availability to work evenings, weekends and public holidays as required.
Full Australian work rights a must
You are someone who:
Is resilient, adaptable and thrives under pressure
Leads with integrity and accountability
Is passionate about delivering outstanding guest experiences
Builds strong relationships with guests and colleagues
Takes initiative and focuses on solutions
Communicates confidently and professionally
Consistently strives for excellence
Brings a positive, team-first attitude to every shift
Consents to a pre employment medical
At Marnong Estate, you'll become part of a passionate team dedicated to creating unforgettable experiences for our guests. We offer:
A stunning destination venue with multiple hospitality offerings
Career development and growth opportunities
Ongoing training and professional development
A supportive and collaborative team culture
The opportunity to work with premium food, wine and hospitality experiences
A workplace that values excellence, teamwork and innovation.
**Applicants must have FULL Australian Working Rights, ability to work across a 7 day roster including weekends and Public Holidays - Only applicants who meet the above criteria will be shortlisted**
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