Cook at Makan Ed Square

About Us

At Makan, we are passionate about sharing the rich flavours and culture of Malaysia through exceptional food and hospitality. Born from a deep love of Malaysian cuisine and the stories behind every dish, we combine time-honoured recipes with a fresh, modern approach. Our philosophy is simple: stay authentic, stay curious, and serve from the heart.

Position Overview

The Cook will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. The successful candidate will work as part of a team in a commercial kitchen to ensure meals are prepared efficiently, safely and to a consistently high standard.

Key Responsibilities
Prepare, season, and cook a variety of dishes according to recipes and menu requirements.
Ensure all food is prepared and presented in accordance with established standards for quality, taste, and portion control.
Inspect food ingredients and prepared dishes to ensure quality, freshness, and compliance with restaurant standards.
Assist with food preparation tasks such as washing, peeling, cutting, and marinating ingredients.
Operate kitchen equipment including grills, ovens, fryers, and other cooking appliances safely and efficiently.
Regulate cooking times and temperatures of ovens, grills, fryers, and other cooking equipment to ensure food is cooked safely and consistently.
Portion and plate meals according to service requirements.
Store food in temperature-controlled facilities and ensure proper food handling procedures are followed.
Maintain cleanliness and organisation of kitchen work areas, equipment, and storage areas.
Comply with all food safety, health, and workplace safety regulations.
Assist with receiving and storing deliveries of food supplies.
Monitor stock levels and inform management when supplies need replenishment.
Assist with planning daily food preparation and provide recommendations for seasonal or special menu items where required.
Report food quality issues, stock shortages, and kitchen operational matters to the Head Chef or Kitchen Manager.
Work effectively as part of a team in a fast-paced kitchen environment.

Skills and Experience
Relevant qualification in Commercial Cookery (Certificate III or IV), or equivalent, together with relevant work experience where required; alternatively, at least two years of relevant full-time work experience as a Cook in a commercial kitchen.
Experience working in a commercial kitchen environment.
Knowledge of food preparation techniques and food safety standards.
Ability to work efficiently under pressure in a fast-paced environment.
Good communication and teamwork skills.
Reliable, punctual, and able to work flexible hours, including weekends and evenings.

Australian citizens and permanent residents encouraged to apply.

Salary: $78,000 - $80,000