Cook – Amy Hurd Early Learning Centre

About the role

The Centre Cook is responsible for planning and preparing healthy, balanced meals and snacks that meet the nutritional needs of children. You will maintain a safe and hygienic kitchen, manage food ordering and stock control, and work collaboratively with educators to support children's health, wellbeing, and learning experiences through food.

Key responsibilities

• Plan and prepare nutritious meals and snacks for children

• Cater for dietary requirements, allergies, and cultural preferences

• Maintain high standards of food safety, hygiene, and cleanliness

• Manage food ordering, stock rotation, and kitchen supplies

• Ensure compliance with food handling regulations and centre policies

• Work collaboratively with educators and families to promote healthy eating habits

• Maintain kitchen records and documentation as required

About you

• Food Safety Supervisor Certificate (or willingness to obtain)

• Food handling certificate (or willingness to obtain)

• Current Working with Children Check (or willingness to obtain)

• Strong organisational and time management skills

• Ability to work independently and maintain a clean, safe kitchen environment

• Warm, friendly, and team-oriented approach

• Experience in food preparation, catering, or a commercial kitchen

• Knowledge of nutrition requirements for young children

• Munch and move training

• Monday to Friday availability

About us

Amy Hurd Early Learning Centre is a supportive community-run service with a friendly and dedicated team and a family-focused workplace culture.

Benefits

• Supportive community-run service

• Friendly and dedicated team

• Opportunity to positively influence children's health and wellbeing

• Family-focused workplace culture

Apply Now

If you're passionate about preparing healthy meals for children and would like to join a centre with heart, we'd love to hear from you.

Please submit your resume and cover letter to ••••@amyhurd.com.au