Cook

Location: CHERRYBROOK, NSW

Salary: Not Specified

Job Type: Permanent position | Full time position

• Inspect meat, seafood, produce and other ingredients during delivery and preparation to confirm their freshness, quality and suitability for use.
• Prepare ingredients and cook a broad selection of meat, poultry, seafood, pasta and vegetable dishes, sauces and accompaniments according to established recipes and menu standards.
• Use ovens, grills, stovetops, fryers and other commercial cooking equipment, adjusting heat, cooking times and methods to achieve the required results.
• Season, portion, plate and garnish meals so that every order meets the venue's presentation, portion and quality standards.
• Organise daily mise en place and coordinate cooking during lunch, dinner and function services so that multiple orders are completed accurately and on time.
• Prepare meals for allergies, intolerances and other special dietary requirements while following allergen and cross-contamination controls.
• Store, label and rotate food at the correct temperatures, monitor ingredient levels and wastage, and advise the Head Chef of stock or quality issues.
• Assist the Head Chef with weekly specials, estimating food and preparation requirements, maintaining food safety and workplace hygiene, and guiding junior kitchen staff when required.

About You

• AQF Certificate III in Commercial Cookery, including at least two years of on-the-job training, AQF Certificate IV in Kitchen Management, or an equivalent qualification.

At least three years of relevant experience may substitute for the formal qualification.

• At least two years relevant experience working as a Cook in a substantial-menu restaurant, club dining, hotel or function-catering kitchen.
• Strong hands-on skills in ingredient preparation and a range of cooking methods, with experience working across a la carte and function services.
• Proven ability to deliver consistent food quality and presentation while managing multiple orders during busy services.
• Sound knowledge of food safety, hygiene, allergen management, temperature control and workplace health and safety requirements.
• Good organisation, communication and teamwork skills, together with availability for a rotating roster including days, evenings, weekends and public holidays.

What We Offer

• A permanent full-time position within an established restaurant and function-catering operation.
• A professional and supportive kitchen environment focused on food quality, consistency and teamwork.
• The opportunity to develop your cooking career within a busy and varied hospitality venue.

Apply now through this recruitment platform by submitting your resume and a brief cover letter outlining your qualifications and relevant commercial cooking experience. We look forward to welcoming you to the Sawyers Dining team.