Full Time Baker

Come join our team as a Full time Baker/Pastry Chef at Up the Hill Bakehouse.

Salary negotiable depending on experience and must have a minimum of 3 years baking experience. Baking experience is a mandatory requirement when applying for this role.

To be successful in this role, you will need to be proficient in the following:

• Baking and presenting quality products.
• Able to use a Triple Deck Oven, Dough Mixers, Retarder Provers, Moulders & Pastry Sheeter.
• Ability to cover the start to finish process of creating meat pies, sausage rolls and other hot food items.
• Consistent quality control.
• Maintaining the cleanliness and OH&S standards of the bakery.
• Assisting with stock control.
• Able to prepare fillings and decorate sweets and savoury items.
• Able to work in a small team and independently as well.

We are seeking a dedicated baker passionate about creating delicious products in our Bakehouse. Teamwork is central to our business. Candidates should be early risers(4am start) and enthusiastic.

As a Baker at Up the Hill Bakehouse, you will be responsible for:

• Be a respectful and reliable team member.
• Be comfortable working in a busy baking environment.
• Take pride in producing high quality products.

In return, we offer

• The opportunity to use your craft, in a passionate environment.
• Being looked after by a friendly and engaging Owner and Manager that will be committed to providing a happy and successful working environment.
• Salary negotiable depending on experience.

Pay: $55,556.80 – $75,000.00 per year

Benefits:

• Free food

Work Location: In person