Production – Machine Operator

About us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney, NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in a category that is experiencing explosive growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

• Find a Better Way.
• Walk in our Customers’ Shoes. Everyday.
• Challenge Ideas and Champion Solutions.
• Integrity is Stronger than Muscle.
• Enjoy the Journey!

About the role:

We are seeking a reliable and detail-focused Production Machine Operator to join our fast-paced food manufacturing team. In this role, you will operate and monitor food production machinery to ensure the efficient, safe, and consistent production of high-quality chilled meals.

You will play a key part in maintaining production flow, meeting output targets, and ensuring all products meet strict food safety and quality standards.

The role will be for our Day Shift: Monday to Friday from 6:15am – 2:21pm

Key Responsibilities but not limited too:

Machine Operation & Production

• Operate production equipment and machinery in accordance with SOPs
• Set up, adjust, and monitor machines for daily production runs

Food Safety & Quality Control

• Follow HACCP, GMP, and food safety procedures at all times
• Conduct routine quality checks during production (weight, appearance, seal integrity, etc.)

Efficiency & Output

• Work towards daily production targets and KPIs
• Support continuous flow of production lines by coordinating with team members

Maintenance & Troubleshooting

• Perform basic machine adjustments and first-level fault finding
• Report equipment issues promptly to maintenance teams

Teamwork & Communication

• Work closely with production team members, supervisors, and quality teams
• Communicate issues clearly to ensure minimal disruption to production

Skills & Experience:

• Previous experience in food manufacturing or FMCG production environment (preferred)
• Experience operating production machinery or packaging equipment Strong understanding of food safety and hygiene standards
• Ability to work in a chilled production environment
• Good attention to detail and ability to follow procedures precisely
• Basic mechanical aptitude and problem-solving skills

 What we offer you:

• Easily accessible location to public transport & free street parking
• Career Development & Growth Opportunities
• Birthday & Anniversary Gift Vouchers + On the spot gift vouchers!
• 30% off MYMC Meal orders
• $1 MYMC Meals stacked in our fridges for you to enjoy daily!