Are you an experienced Food & Beverage professional looking for consistent, flexible work without the hassle of constantly searching for new jobs? By applying for this role you will join an exclusive pool of qualified candidates who get first access to casual roles at top local businesses.

Our clients – spanning hotels, restaurants and corporate hospitality – are searching for Food & Beverage Attendants who can deliver exceptional guest experiences from day one. These roles put you front and centre, creating memorable moments for guests while working alongside dynamic hospitality teams.

Employment Hero is currently hiring on behalf of a wide array of clients across the hospitality sector. There are multiple opportunities available including single shifts, ongoing casual roles and event-based contracts.

HOW IT WORKS

• Apply once: Complete this application and our vetting process.
• Unlock Shifts: We match you directly with our partner businesses who need immediate cover – whether it’s for a single day, a busy weekend, or a full month.
• Work & get paid: Step into the shift, do great work, and get paid directly by Employment Hero.

TYPICAL RESPONSIBILITIES

• Prepare and serve alcoholic and non-alcoholic beverages including wines, beers and spirits in accordance with RSA obligations and venue service standards
• Set up and clear tables and event spaces before and after service including laying covers

Serve food and beverages efficiently and correctly

• Greet and seat guests, take food and beverage orders accurately, and deliver a welcoming, attentive service experience consistent with the venue’s standard
• Process payments accurately using point-of-sale (POS) systems, handle cash and EFTPOS transactions, and reconcile at end of service
• Maintain cleanliness and hygiene in the dining area, bar, and service stations in compliance with food safety standards under the Food Standards Code
• Communicate menu items, specials, allergens, and dietary options clearly and accurately to guests, escalating any complex dietary queries to the kitchen
• Assist with banquet, conference, and event service including buffet management, canapé service, AV support coordination, and room flips between sessions
• Support bar setup and breakdown, stock replenishment, cellar rotation, and basic bar inventory counts as directed by the Venue Manager or F&B Supervisor
• Comply with Responsible Service of Alcohol (RSA) requirements at all times, including identifying and managing intoxicated or underage guests in line with venue policy and state liquor licensing legislation

TYPICAL QUALIFICATIONS

• Responsible Service of Alcohol (RSA) certification is mandatory 
• Food Handling Certificate (or equivalent unit SITXFSA005 / SITXFSA006) is required by most clients
• Certificate III in Hospitality (SIT30622) or Certificate III in Food & Beverage (SIT30516/SIT30622) is highly regarded
• Barista training or a recognised short course is desirable
• First Aid & CPR (HLTAID011) is required by some clients

WORK HISTORY

Roles are available from entry-level casual (with valid RSA and food handling certification) through to experienced senior attendants and F&B supervisors.

RECRUITMENT BY EMPLOYMENT HERO

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