Executive Sous Chef

About Us
Sirromet is more than a winery – it’s a destination. Nestled in the pictresque Mount Cotton hinterland, our estate offers award-winning wines, premium dining experiences, and a commitment to excellence across every touchpoint. Our food and beverage outlets, from fine dining to premium casual, weddings and large-scale events, reflect our passion for seasonal produce, local ingredients, and world-class hospitality.

We are now seeking a dynamic and driven Executive Sous Chef to join our senior leadership team. This is a rare opportunity to step into a senior culinary role with significant influence and career progression within one of Queensland’s most iconic venues.

The Opportunity

 As the Executive Sous Chef, you will act as second-in-command to the Executive Chef and take a strategic role in the development and execution of Sirromet’s culinary vision. You’ll be responsible for leading a diverse team across multiple outlets and event spaces, managing complex kitchen operations, and delivering a consistently exceptional culinary product.

 You will be instrumental in evolving our food offering, managing high-performing teams, and maintaining operational excellence across the board. This position is a hands-on kitchen based position.

 Key Responsibilities

 Strategic Culinary Leadership

• Collaborate with the Executive Chef in shaping the culinary identity of Sirromet.

• Lead seasonal and trend-forward menu development across multiple outlets and high-end functions.

• Drive innovation while respecting the integrity of fresh, local ingredients.

 Operational Management

• Take charge of daily kitchen operations, ensuring efficiency, precision, and excellence.

• Oversee procurement and inventory with a focus on quality, sustainability, and cost control.

• Champion food safety, compliance, and OH&S best practices.

Team & Talent Development

• Mentor and develop a skilled and passionate kitchen brigade.

• Build a high-performance culture through training, coaching, and structured progression.

• Foster a collaborative and respectful environment across all levels of the kitchen.

 Quality & Guest Experience

• Maintain exceptional food standards through rigorous quality control.

• Lead by example in the delivery of consistency, presentation, and taste.

• Collaborate with department heads to exceed guest expectations in all settings – from fine dining to large-scale banquets.

 About You

• Proven experience in a senior culinary role within a high-volume, premium hospitality environment.

• Demonstrated leadership of large teams across diverse dining concepts and event spaces.

• Strong commercial acumen – capable of managing budgets, cost controls, and supplier relationships.

• Passion for innovation, excellence, and developing talent within your team.

• Relevant trade qualifications and food safety certification essential.

What We Offer

• Work with a passionate and professional team in a premium setting.

• Opportunities for career growth within a reputable and expanding brand.

• Staff discounts, supportive management, and a focus on work-life balance.

• A chance to leave your mark on a renowned culinary destination.

Ready to make your next big move?
Apply now with your resume and a brief cover letter outlining your leadership style and culinary philosophy.

Only shortlisted candidates will be contacted  to tee up an interview.

Be part of something special—join Sirromet Wines and bring your passion for food to life!