Central Kitchen — Meat Section Recruitment

About Us

BOWLTIFUL is an established and fast-growing hospitality brand, renowned for our signature hand-pulled Lanzhou beef noodles. With a strong focus on quality, cultural authenticity, operational excellence, and exceptional customer service, we are committed to delivering a memorable dining experience to every guest.

Position Summary

Bowltiful Central Kitchen is currently hiring staff for our Meat Section, mainly responsible for meat cutting, preparation and cooking.

Key responsibilities

1. Butcher

• Cut and process beef, lamb and other meat products

• Slice, portion, trim and pack meat according to company standards

• Ensure all meat handling complies with food safety and hygiene requirements

1. Preparation

• Prepare, weigh, portion and organise meat products

• Complete daily preparation tasks according to production requirements

• Maintain a clean and organised work area, tools and equipment

1. Cooking

• Cook meat according to company SOPs and recipes

• Follow required cooking times, temperatures and quality standards

• Work with the team to complete daily production requirements

About you

• Previous experience in butchery, meat processing or a commercial kitchen is preferred

• Able to perform physical work and work efficiently in a fast-paced environment

• Reliable, responsible and attentive to cleanliness

• Good understanding of food safety and hygiene

• Candidates looking for stable, long-term employment are preferred

Employment Type

• Full-time 

What We Offer

- Supportive and growing team environment
- Career development opportunities
- Staff meals and employee discounts
- Opportunity to grow into operations or management roles