Kitchen Hand

Summary:

We are seeking a dedicated Kitchen Hand to join our dynamic team in Griffith, New South Wales. This temporary, casual role is essential for supporting our kitchen operations, ensuring a clean and efficient environment that contributes to the overall success of our hospitality and catering services. The ideal candidate will be enthusiastic, reliable, and ready to assist in various kitchen tasks, making a significant impact on our service delivery.

Responsibilities:

• Assist in the preparation of food items as directed by the chef
• Maintain cleanliness and organisation of the kitchen and dining areas
• Wash and sanitise kitchen utensils, equipment, and dishes
• Support the kitchen team during busy service periods
• Adhere to food safety and hygiene standards at all times
• Help with stock rotation and inventory management
• Report any maintenance issues or safety hazards to the supervisor

Qualifications:

• Previous experience in a kitchen environment is required
• Ability to work in a fast-paced environment and under pressure
• Strong communication skills and a team-oriented attitude
• Basic knowledge of food safety and hygiene practices
• Willingness to learn and take on new tasks
• Flexibility to work various shifts, including evenings and weekends