Food & Beverage Supervisor

Job Description

Reporting to the Food & Beverage Manager, you will be responsible for leading, mentoring and motivating your team, ensuring they deliver professional, efficient and friendly service to our guests. You will be assisting the Food & Beverage operations team with the day-to-day operations in both the restaurant and banquets.

Your duties and responsibilities include but are not limited to:

Supervise Food and Beverage outlet operations during Breakfast, Lunch and Dinner meal periods;Create an energetic and engaging environment where team members and guests can connect over great Food & Beverage; The role may also involve working across banquet and conference operations as required.Communicate and delegate tasks to the teamManage guest queries in a timely and efficient mannerAssist the Food & Beverage Manager with analysing performance, rostering and budgeting;Assist Food and Beverage management with training and development of team members.Australian working rights required (no sponsorship available).