Restaurant Manager

About the role
We are seeking an experienced Restaurant Manager to join our team in Newstead.  As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our vibrant restaurants, ensuring exceptional customer service and a seamless dining experience for our guests. This is a full-time role based in our Newstead location.

Sponsorship Open
We are open to sponsoring candidates with the right experience.

What you'll be doing

• Manage and lead a team of service staff to deliver outstanding customer service

• Oversee all restaurant operations, including inventory management, staff scheduling, and financial reporting

• Develop and implement strategies to drive revenue, increase customer satisfaction, and optimise operational efficiency

• Foster a positive and collaborative work environment, providing coaching and mentorship to your team

• Hiring, developing and managing the venue team

• Ensure compliance with all relevant health, safety, and licensing regulations

• Actively participate in local store marketing and promotional activities to enhance the restaurant's profile

• Liaise with the kitchen team to maintain high standards of food quality and presentation

What we're looking for

• Minimum 1 year of experience as Restaurant Manager or Venue Manager

• Proven track record of leading and motivating a team to deliver exceptional customer service

• Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and stakeholders

• Strong problem-solving and decision-making capabilities, with the ability to work under pressure

• Proficient in financial management, including budgeting, cost control, and inventory management

• Working knowledge of relevant health, safety, and licensing regulations in the hospitality industry

• Passionate about the hospitality industry and committed to providing a memorable dining experience

What we offer
At our group, we pride ourselves on creating a vibrant and inclusive work environment that fosters professional development and work-life balance. We offer a competitive salary, opportunities for career advancement, and a range of employee benefits, including:

- Ongoing training and development programs
- Discounted meals and drinks at our restaurants
- Flexible work arrangements and a supportive team culture
- Personalised career development

About us
Comuna Cantina and Tetto are renowned restaurants and bars located in the heart of Brisbane's CBD, Everton Park and Newstead. We are dedicated to serving up a vibrant and authentic dining experience, showcasing the best of Mexican, South American and Amalfi Coast cuisine and culture. With a reputation for exceptional food, innovative cocktails, and a lively atmosphere, we are committed to creating a memorable experience for our guests. As a growing hospitality group, we offer exciting opportunities for career development and growth.

Apply now for this opportunity to join our dynamic team!