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T-Spoon Café
• Experience or a passion for menu creation. • Work and operate a kitchen on your own during your shift • Support breakfast, all-day dining, and/or light evening service depending on shift. • Work collaboratively with…
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About the role
• Experience or a passion for menu creation.
• Work and operate a kitchen on your own during your shift
• Support breakfast, all-day dining, and/or light evening service depending on shift.
• Work collaboratively with the front-of-house team to ensure smooth service.
• Maintain the portioning food levels.
• Prepare and cook a variety of dishes according to established recipes and menus.
• Ensure food is prepared and presented to high standards.
• Follow all food safety and hygiene standards.
• Maintain cleanliness of work areas, equipment, and utensils.
• Assist Head chef with inventory, stock rotation, and kitchen organization.
• Assist in training and mentoring junior kitchen staff.
• Regulating temperature for different cooking equipment(grill/oven).
Position-Full Time (38hours/week)
Salary-$75,000 to $80,000 a year plus Super
Experience – Minimum 1-2 years
Qualification -Cert 3 in commercial Cookery or equivalent
Preference will be given to Australian Citizens/PR
Please mention your current visa status with working rights in resume (application without visa status will be rejected)
sign in above to apply · via nz.whatjobs.com
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