Chef de Partie - Banquet Kitchen

At Hotel Grand Chancellor Hobart, we’re proud of our people and the work we do. We’re currently looking for a Chef de Partie to join our Banquet Kitchen team. This is a great opportunity to grow your career in a supportive, professional and friendly environment.

About the role
As a Chef de Partie in our Banquet Kitchen, you’ll be responsible for the day-to-day operation of the banquet kitchen, preparing and delivering high-quality food for events and service periods. You’ll work closely with the wider kitchen team and under the guidance of the Sous Chef and Executive Chef to ensure smooth operations, consistently high standards, and a positive team culture.

Experience working in a high-volume banquet environment is preferred.

Why work with us?
We’re a great place to work. We are fun, friendly, and passionate about what we do. We value work–life balance, so you won’t find split shifts or excessive hours here.

About you
You’re passionate about food and have a strong appreciation for fresh Tasmanian produce. You take pride in your culinary skills and kitchen knowledge, are well organised, work well as part of a team, and bring great people skills to the kitchen.

If this sounds like your next step, we’d love to hear from you. Please submit your cover letter and resume.

Only shortlisted applicants will be contacted.