Chef (Full Time)

Job description:

Tuncurry Beach Bowling Club, part of the St Johns Park Bowling Club Group, is looking for an enthusiastic and experienced Chef to join our kitchen team.

This is a great opportunity for someone who takes pride in producing quality food, enjoys working as part of a supportive team and thrives in a busy hospitality environment.

Key Responsibilities:

• Prepare and cook quality meals with consistency and attention to presentation.

• Work collaboratively with the Head Chef and wider kitchen team.

• Complete food preparation and assist with smooth and efficient service.

• Maintain a clean, organised and safe kitchen environment.

• Follow food safety, hygiene, allergen and WHS requirements.

• Assist with stock rotation, storage and minimising food wastage.

• Contribute to a positive, respectful and team-focused kitchen culture.

About You:

• Previous experience as a Chef in a commercial kitchen.

• Relevant cookery qualifications.

• Passion for quality food and customer satisfaction.

• Reliable, organised and able to work well under pressure.

• Strong communication and teamwork skills.

• Good knowledge of food safety and hygiene requirements.

• Flexible availability, including evenings, weekends and public holidays.

Above all, you’ll take pride in great food, great service and building a kitchen team that works well together.

Why Join Us?

• Health & Lifestyle Rebate

• Dependent care Rebate eg creche, kindergarten fees, nursing homes.

• Uniform supplied

• Work shoe reimbursement

• Employee Assistance Program (EAP)

• Training and development opportunities

• Employee recognition and team-building initiatives

• Opportunities to grow within the wider St Johns Park Bowling Club Group

• A supportive, positive and team-focused workplace culture