Qualified Baker

Bakers Delight Kiama

Bakers & Pastry Chefs

$75,000- 85,000

Full time

2X Qualified Baker – Bakers Delight Kiama 

• Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12PM.

• This is a full-time position, offering approximately 38 hours per week.

 Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time.

Bakers Delight Kiama is seeking motivated, enthusiastic and energetic 2X Qualified Baker to join the Bakery. 

Key Responsibilities

• Prepare and produce quality bakery products in line with Bakers Delight standards (full training provided on BDH recipes).

• Accurately weigh flour and other ingredients to prepare dough.

• Operate bakery machinery and tools to produce a range of bread, rolls, pastries, and specialty items.

• Monitor baking processes to ensure products are baked to perfection.

• Decorate cakes and bakery goods with glazes, icings, buttercream, and edible toppings.

• Manage proofing, shaping, and baking schedules to meet production deadlines.

• Check and maintain the quality and freshness of all ingredients.

• Follow portion control and recipe specifications to maintain product consistency.

• Maintain a clean and hygienic work environment, ensuring all machinery, tools, and premises meet Workplace Health and Safety (WHS) and Food Safety standards.

• Assist with stock rotation and inventory management of baking supplies.

• Report equipment issues promptly to management to prevent downtime.

• Work collaboratively with other team members to ensure smooth daily operations.

• Train and mentor junior staff and apprentices when required..

To be considered for this role you need to be able to meet the following selection criteria.

• Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 2am)

• Work in a fast-paced team environment and communicate with customers and staff.

• Portray a positive attitude

• Complete duties as directed by your manager/supervisor

• Abide by company policies and procedures at all times

• Train, develop and supervise apprentices and staff in the Bakery Department

• Have an eye for detail

Applicants require minimum one ore more years experience. Additional experience and or qualification as a Baker will be an advantage for this role.