Event Staff FOH Servers and Bartenders

Located on the historic St Hubert's Winery property in the heart of the Yarra Valley, Hubert Estate is a premier hospitality destination featuring Quarters, our 200-seat restaurant, Harriett event space, cellar door, art gallery and outdoor amphitheatre.

Harriett is home to an array of exciting events including weddings, celebrations, conferences and corporate functions. We are looking for passionate and energetic hospitality professionals to join our Events Team.

We are looking for experienced Front of House Food & Beverage Attendants, Servers and Bartenders to join our friendly and energetic Events Team at Harriett.

From weddings and corporate events to celebrations and conferences, you'll play a key role in delivering memorable guest experiences in one of the Yarra Valley's premier event venues.

This exciting opportunity offers ongoing training, a supportive team culture and career progression opportunities across our growing hospitality group.

• At least 1 year of food and beverage experience

• Availability to work evenings, late nights and weekends (essential)

• Bar experience preferred, but not essential

• Passion for delivering exceptional guest experiences

• Strong communication and interpersonal skills

• A positive, can-do attitude and strong work ethic

• The ability to work efficiently in a fast-paced environment

• A genuine passion for hospitality

• A collaborative approach and commitment to supporting your team

• Reliability, professionalism and attention to detail

• Current Victorian RSA certificate

People are at the core of our success. We're proud of the culture we've built and are committed to helping our team members grow and succeed.

With ongoing training, continuous development and opportunities for career progression across our venues, we invest in our people and create pathways for long-term success.

If you're passionate about hospitality and enjoy working in a fast-paced events environment, we'd love to hear from you.

Please note: Only shortlisted candidates will be contacted.

Casual

Restaurant Industry Award rates plus applicable penalty rates

• Employee discount

• Rotating roster

• Evening shifts

• Weekend availability required