Chef

Location: Port Elliot, SA

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Genuine Solutions Company Details Business Name: Hotel Elliot Location: 35 The Strand, Port Elliot SA 5212 Salary: $75,000 to $85,000 Description: Hotel Elliot, located in Port Elliot, is seeking an experienced and dedicated Chef to become part of its dynamic kitchen team. The successful candidate will be responsible for preparing and presenting high-quality meals, maintaining strict food safety and hygiene standards, and ensuring the kitchen remains clean, efficient, and well-organised.

Working collaboratively with other kitchen staff, the Chef will play a key role in delivering consistently excellent dishes in a fast-paced hospitality environment. Previous experience in a similar position is highly desirable. This is an excellent opportunity to join a welcoming, community-oriented venue renowned for its quality food and service.

Benefits Competitive salary Opportunities for career growth and development Creative freedom  Supportive and collaborative work environment Employee discounts on food and beverages Flexible work arrangements Performance-based incentives and recognition programs Task & responsibilities Plan menus, estimate food and labour costs, and arrange the ordering of food supplies. Monitor the quality of dishes during preparation, cooking, and presentation. Discuss food preparation requirements and issues with managers, dietitians, kitchen staff, and waiting staff.

Demonstrate cooking techniques and provide guidance on food preparation procedures. Prepare, cook, and present food according to required standards. Explain and enforce hygiene, food safety, and workplace health regulations.

Select, train, and guide kitchen staff when required. Freeze, preserve, and store food items using appropriate methods. Qualification & experience Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.

Minimum 1 year of experience in related position. In-depth knowledge of cooking techniques, ingredients, and kitchen operations.   Ability to work in a fast-paced environment while maintaining attention to detail.

About Company Hotel Elliot is a well-established hospitality venue located in the coastal town of Port Elliot on South Australia's Fleurieu Peninsula. The hotel offers a range of food, beverage, and hospitality services through its restaurant, bar, beer garden, and function spaces. Committed to delivering high-quality dining experiences and excellent customer service, Hotel Elliot serves both the local community and visitors in a welcoming and professional environment.

The venue prides itself on maintaining high standards of food quality, service, and hospitality while fostering a collaborative and supportive workplace. Work Type: Full time Salary: $75000-85000 Job Publish: 04-08-2026 Job Expire: 03-09-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.