Chef

Location: Tamborine Mountain, QLD

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Offplanet Enterprises Pty Ltd We are looking for a skilled and passionate Chef to join our kitchen team at one of the busy, well-regarded restaurant on Tamborine Mountain, El Burro Cantina and Saint Marthe Brasserie. You will play a key role in preparing high-quality dishes, maintaining consistency and presentation, and ensuring food safety and kitchen standards.

Working closely with the kitchen and front-of-house teams, you will help create memorable dining experiences for our guests in a fast-paced and supportive environment. This is a great opportunity for a dedicated culinary professional who takes pride in quality food, fresh ingredients, and excellent service. Benefits Benefits Competitive salary based on experience Supportive and close-knit team environment Opportunities to develop culinary skills further Staff meals provided during shifts Employee discounts Task & responsibilities Planning menus, including seasonal and daily specials, in consultation with management Preparing, cooking, and presenting dishes to a consistently high standard Overseeing portion control and monitoring food costs and wastage Ensuring the kitchen operates in line with food safety, hygiene, and workplace health regulations Supervising and coordinating kitchen staff during service

Ordering and managing stock, ingredients, and kitchen supplies Maintaining cleanliness and organisation of kitchen equipment and work areas Training and mentoring junior kitchen staff and apprentices Adapting recipes and dishes to accommodate dietary requirements, including gluten-free preparation Qualification & experience Minimum of 12 months' relevant experience working as a Chef is required. A trade qualification such as a Certificate III, IV in Commercial Cookery and a Diploma in Hospitality Management is required for this role. About Company Offplanet Enterprises Pty Ltd operates two restaurants in Tamborine Mountain, El Burro Cantina and Saint Marthe Brasserie , providing high-quality food, welcoming service, and memorable dining experiences.

The company is committed to maintaining high standards across its venues, with a strong focus on quality ingredients, professional service, and a positive team environment. Work Type: Full time Salary: $80000-90000 Job Publish: 13-08-2026 Job Expire: 12-09-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.