Full-time Restaurant Manager

Experience Required:

 The applicant requires minimum of 2 years’ relevant experience as a Restaurant Manager

 Skills Required;

 The applicant is required to have the following list of skills;

• Lead the day-to-day restaurant operation with a strong presence on the floor.

• Ability to work in a busing restaurant environment

• Ability to coordinating and supervising restaurant operations and service quality;

• Ability to liaising and coordinating with chefs and kitchen staff to ensure efficient food preparation and service delivery;

• Ability to plan menus in consultation with chefs;

• Ability to plan and organising special functions and events;

• Ability to arrange the purchasing and pricing of goods in accordance with budgetary requirements;

• Maintaining records relating to stock control and financial transactions;

• Ability to ensure dining facilities comply with health and safety regulations and are maintained in a clean, functional, and presentable condition;

• Confer with customers to assess satisfaction with meals and services provided;

• Take reservations, greeting guests, and assisting with customer orders where required;

• Manage rostering, labour, service standards and daily operational requirements

• Flexible work hours

• Immediate start with genuine care progression