Chef/Cook

Cook/Chef - Permanant Full-Time

We are seeking an experienced Cook/Chef to join our team Food inn Restaurant in Fremantle, Western Australia. As our Chef/Cook, you will be responsible for creating and preparing delicious, high-quality meals that delight our customers. This is a full-time permanent role.

What you will be doing:

• Preparing and cooking a range of dishes from our diverse menu
• Ensuring all meals are presented to the highest standard
• Maintain quality of food preparation ensuring consistency in food appearance and taste.
• Assisting with menu development and item costing
• Work effectively within the kitchen team to ensure well-presented food to our guests.
• Supporting the staff in the overall management of the kitchen
• Maintaining a clean and organised kitchen environment in compliance with health and safety standards
• Maintaining strict food safety and hygiene standards
• Supervising and training kitchen staff to ensure consistent food quality and efficient workflow
• Collaborating with the front-of-house team to ensure seamless service delivery
• Monitoring inventory levels and placing orders for necessary supplies
• Adhering to budgetary guidelines and cost control measures
• Adhere to and monitor the kitchen standard operating procedures.
• Assist in the development of the skills and effectiveness of all kitchen employees through the appropriate training, coaching or mentoring.
• Ensure that all food prepared is served according to company standards.
• Provide guidance and direction to kitchen personnel.
• Serve as a role model to demonstrate appropriate behaviours.
• Adhere to standard operating procedures, best practice and company policy.
• Demonstrate new cooking techniques and equipment to staff.
• Adhere to all our policies and procedures.
• Undertake any other work related tasks which may reasonably be required from time to time as requested by Management.

What we're looking for

• Minimum 1 years' experience as a Cook/Chef in a similar environment
• Formal culinary training or qualifications, at least Certificate IV in Commercial Cookery
• Excellent time management and multitasking abilities
• Passion for creating innovative, flavourful dishes
• Effective communication skills to collaborate with the front-of-house team and teamwork skills
• Strong knowledge of food safety and hygiene regulations and kitchen management best practices

What we offer

We pride ourselves on creating a positive and supportive work environment for our team. In addition to a competitive salary, we offer a range of benefits including:

• Ongoing training and development opportunities
• Discounted meals and beverages
• Flexible working arrangements
• Access to our employee wellbeing program

About us

"Foodinn: A Culinary Journey Welcome to Foodinn, a vibrant restaurant where we blend flavors from around the world. Our menu offers a diverse range of dishes, from classic comfort food to international cuisine. Whether it’s craving a hearty meal or a light snack, we have something to satisfy every palate. Visit us today and experience the taste of Foodinn!"

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits:

• Employee discount
• Professional development assistance
• Salary packaging

Work Authorisation:

• Australia (Required)

Work Location: In person