Bar Supervisor

Position:

A full-time Bar Supervisor position is available in Canberra ACT 2601

Skills:

The role requires you to have at least a relevant AQF (or equivalent) Certificate II or III and 1 year of relevant work experience.

Reports To:

Restaurant Manager / General Manager

Responsibilities:

The Bar Supervisor is responsible for leading and overseeing bar operations during service in a fast-paced, high-volume restaurant environment. The role focuses on delivering exceptional beverage service, maintaining strong cocktail execution standards, ensuring efficient bar flow during peak service periods, and supporting a high-energy, guest-focused dining experience.

Duties:

· Lead and supervise bar operations during busy service periods to ensure fast, efficient, and high-quality beverage delivery.

· Maintain a strong focus on speed of service while upholding premium cocktail and beverage presentation standards.

· Execute and oversee cocktail preparation in line with venue recipes, ensuring consistency, balance, and quality.

· Support a high-volume, shared-plate dining environment by ensuring drinks are delivered in sync with food service timing.

· Conduct pre-service briefings covering beverage specials, cocktails, promotions, and service expectations.

· Maintain extensive knowledge of cocktails, spirits, sake, wine, beer, and modern beverage trends.

· Ensure smooth communication with floor staff and kitchen to coordinate timing and service flow during peak periods.

· Monitor bar flow and ticket times to ensure efficient service during high-volume periods.

· Supervise POS operations, ensuring accuracy in orders, billing, and cash handling during busy service.

· Assist in opening and closing procedures with strong attention to mise en place, bar prep, and end-of-shift clean down.

· Ensure bar is fully stocked, organised, and prepared for high-volume service at all times.

· Monitor stock levels of spirits, mixers, garnishes, and glassware; communicate shortages to management promptly.

· Maintain high standards of bar presentation, cleanliness, and hygiene throughout service.

· Ensure Responsible Service of Alcohol (RSA) compliance at all times, including monitoring guest behaviour and managing intoxication issues professionally.

· Support staff training in cocktail preparation, product knowledge, speed, and upselling techniques.

· Encourage team members to engage guests confidently and promote premium beverage selections.

· Assist in implementing seasonal cocktail menus, specials, and beverage promotions.

· Monitor staff performance during service and provide real-time coaching and support.

· Work closely with management to maintain consistency in service standards and operational efficiency.

· Report operational issues, stock concerns, or service challenges promptly to management.

· Foster a high-energy, team-focused bar culture aligned with a premium casual dining environment.

· Act as senior bar point of contact during shifts in the absence of management where required.

Additional attributes:

· Strong cocktail knowledge and hands-on bar execution skills.

· Ability to perform under pressure in a fast-paced, high-energy service environment.

· Strong understanding of modern cocktail trends and premium casual dining beverage service.

· Excellent communication, leadership, and team coordination skills.

· Experience with POS systems, cash handling, and high-volume order processing.

· Strong awareness of service timing, guest experience, and front-of-house flow.

· Current RSA certification and understanding of liquor licensing requirements.

· Flexible availability including evenings, weekends, and peak trading periods.

Salary:

Annual salary of $75,000 - $90,000 based on experience.

Pay: $75,000.00 – $90,000.00 per year

Work Location: In person