Chef / Cook

Responsibilities

• Prepare and cook a variety of dishes, including specialty pizzas using traditional and modern techniques

• Prepare and cook Premium Steaks on our Char-Grill

• Ensure all food preparation and cooking processes adhere to health and safety standards

• Maintain a clean and organized kitchen workspace

• Collaborate with team members to develop new menu items and seasonal specials

• Greet customers with a smile and take their orders accurately

• Monitor inventory levels and assist with ordering supplies when necessary

• Handle customer feedback and make adjustments to ensure satisfaction

Requirements

• Proven experience as a cook, with a focus on pizza making

• Strong Knowledge of cooking Steaks and using a char-grill.

• Strong understanding of food safety practices and sanitation

• Ability to work in a fast-paced environment while maintaining quality

• Excellent communication skills and a friendly demeanor

• Team player mentality with a passion for culinary arts

• Flexibility to work evenings, weekends, and holidays as needed

• Have a full drivers licence

• Creativity in using ingredients and cooking techniques to enhance menu offerings